• Catering Premises: Unit 6, 97 Shakespeare Rd, Waltham, Chch 8240
  • Telephone: (03) 365 0022
  • Fax: (03) 379 4207
  • Office Hours: Monday to Friday 08.30am-4.30pm

From the smallest soiree to the most glamorous event or wedding, every little detail matters.

With over 30 years of experience, Canterbury owned and operated Victoria Food Service has got you covered. From daily corporate catering to fully serviced events, our friendly and efficient staff can assist you with any requirements. Choose from our range of deliciously different menus, or a bespoke menu can be designed just for you. We create everything to order ensuring it's locally sourced, fabulously fresh and infused with flavour.

Keep up to date with our menus and events - follow us on instagram!

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our customers say..

  • “Victoria Food Service assisted Miles Continental with outstanding service before and after the event. “The food was excellent” quoted by Ray McVinnie as they assisted him during the night preparing fantastic mixed platters, and Salmon and Beef sliders for Ray to cook. I recommend Victoria Foods and will definitely be requiring their assistance for future events, well done team!” Ash Pearson, Miles Continental
  • "We had a wonderful function on Saturday night... the food was delicious. Everyone commented on the high standard of the food and how good the staff were. Please pass our thanks on. We will definitely be using Victoria Foods again." Kind regards Ellen and Ben
  • "Thanks so much for your lovely food last Thursday. Unfortunately Tom and I didn't get to taste much of it ourselves as we were too busy mingling and it was so good that there was hardly any left over! We had lots of comments from our guests however, about how lovely the food was, so just wanted to say thanks for doing such a good job :-) I would recommend you to anyone who asks!"
  • "We are very appreciative of how accommodating you are with our various dietary requirements! You do it very well. Also wanted to pass on that we've had lots of great feedback about the food over the last three days. Thanks for all your work in making our Conference such a success." Marie-Claire - University of Canterbury