• Catering Premises: Unit 6, 97 Shakespeare Rd, Waltham, Chch 8240
  • Telephone: (03) 365 0022
  • Fax: (03) 379 4207
  • Office Hours: Monday to Friday 08.30am-4.30pm

From the smallest soiree to the most glamorous event or wedding, every little detail matters.

With over 20 years of experience, Canterbury owned and operated Victoria Food Service has got you covered. From daily corporate catering to fully serviced events, our friendly and efficient staff can assist you with any requirements. Choose from our range of deliciously different menus, or a bespoke menu can be designed just for you. We create everything to order ensuring it's locally sourced, fabulously fresh and infused with flavour.

Our End of Year Christmas Menus are available now - call us today to check for availability 03 365 0022.

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our customers say..

  • “Victoria Food Service assisted Miles Continental with outstanding service before and after the event. “The food was excellent” quoted by Ray McVinnie as they assisted him during the night preparing fantastic mixed platters, and Salmon and Beef sliders for Ray to cook. I recommend Victoria Foods and will definitely be requiring their assistance for future events, well done team!” Ash Pearson, Miles Continental
  • “All attendees were very impressed with the quality, freshness and flavour of the food. I was also impressed that it was delivered on time on both days. Thank you very much, I felt that the fact the food was excellent helped our course go that much better." Regards Susie - Orion
  • "I just wanted to send a huge thank you for the catering yesterday. It was exactly what I wanted, tasted fabulous, there was plenty of it and so efficiently wrapped and delivered. I will most definitely be using you guys again whenever the opportunity arises - please send my thanks to everyone who helped." Kate - PGG Wrightsons
  • "We are very appreciative of how accommodating you are with our various dietary requirements! You do it very well. Also wanted to pass on that we've had lots of great feedback about the food over the last three days. Thanks for all your work in making our Conference such a success." Marie-Claire - University of Canterbury