• Catering Premises: Unit 6, 97 Shakespeare Rd, Waltham.
  • Telephone: (03) 365 0022
  • Fax: (03) 379 4207
  • Office Hours: Monday to Friday 08.30am-4.30pm

From the smallest soiree to the most glamorous event or wedding, every little detail matters.

With over 20 years of experience, Canterbury owned and operated Victoria Food Service has got you covered. From daily corporate catering to fully serviced events, our friendly and efficient staff can assist you with any requirements. Choose from our range of deliciously different menus, or a bespoke menu can be designed just for you. We create everything to order ensuring it's locally sourced, fabulously fresh and infused with flavour.

Our Winter Menu is available now - each day we make a different flavour, delivered hot ready to serve with bread rolls, butter, knives and disposable cups... couldn't be easier!

Our Mid-Year and End of Year Christmas Menus are available now - call us today to check for availability 03 365 0022.

Keep up to date with our menus and events - follow us on instagram!

Instagram Logo

our customers say..

  • "Thank you so much, I just want to say that the food you provided was the tastiest we have had in a long time. We will not only be using you again, but recommending you to fellow businesses." Raqueal ASCC
  • "Thanks so much for your lovely food last Thursday. Unfortunately Tom and I didn't get to taste much of it ourselves as we were too busy mingling and it was so good that there was hardly any left over! We had lots of comments from our guests however, about how lovely the food was, so just wanted to say thanks for doing such a good job :-) I would recommend you to anyone who asks!"
  • "We have received wonderful feed back from our guests. It is always great to work with a company that actually gives everything it promises." Sarah - University of Canterbury
  • "We are very appreciative of how accommodating you are with our various dietary requirements! You do it very well. Also wanted to pass on that we've had lots of great feedback about the food over the last three days. Thanks for all your work in making our Conference such a success." Marie-Claire - University of Canterbury